Callebaut Origin Madagascar 67.4% Dark Chocolate Chips, 2.5kg
Callebaut dark chocolate chips have a rich, roasted cocoa flavour. They’re made from single origin 67% chocolate from Madagascar. Use them to create indulgent chocolate desserts, baked goods and confectionery.
Madagascan cocoa has an intense flavour with tempered bitterness. Expect a hint of sourness and notes of red fruit and citrus. The dark chocolate couverture melts easily for chocolate making, dipping and drizzling.
Pair dark chocolate with sweet ingredients to balance its bitterness. It works beautifully with honey, speculoos and caramel. Dark chocolate can stand up to bold flavours like coffee, liqueurs and spices.
Use Callebaut’s dark chocolate chips to make Easter eggs and truffles. Or, create a shiny glaze for celebration cakes.
Learn how to melt and temper chocolate correctly.
The resealable 2.5kg bag is ideal for commercial kitchens.
Callebaut reinvests a portion of all sales into sustainable cocoa farming through the Cocoa Horizons Foundation.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cacao mass madagascar; sugar; cacao butter; emulsifier: lecithins (soya); natural vanilla flavouring
Allergy advice: For allergens see ingredients listed in bold. May contain milk.
Original: $107.17
-70%$107.17
$32.15
Description
Callebaut dark chocolate chips have a rich, roasted cocoa flavour. They’re made from single origin 67% chocolate from Madagascar. Use them to create indulgent chocolate desserts, baked goods and confectionery.
Madagascan cocoa has an intense flavour with tempered bitterness. Expect a hint of sourness and notes of red fruit and citrus. The dark chocolate couverture melts easily for chocolate making, dipping and drizzling.
Pair dark chocolate with sweet ingredients to balance its bitterness. It works beautifully with honey, speculoos and caramel. Dark chocolate can stand up to bold flavours like coffee, liqueurs and spices.
Use Callebaut’s dark chocolate chips to make Easter eggs and truffles. Or, create a shiny glaze for celebration cakes.
Learn how to melt and temper chocolate correctly.
The resealable 2.5kg bag is ideal for commercial kitchens.
Callebaut reinvests a portion of all sales into sustainable cocoa farming through the Cocoa Horizons Foundation.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cacao mass madagascar; sugar; cacao butter; emulsifier: lecithins (soya); natural vanilla flavouring
Allergy advice: For allergens see ingredients listed in bold. May contain milk.
