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Natco Rich & Creamy Coconut Milk, 400g
Natco’s extra rich coconut milk adds a creamy texture to curries, dals and lentil stews. This version has a very high percentage of coconut fat producing a rich texture and added indulgence. This versatile store cupboard ingredient is very popular in both sweet and savoury cooking.
Add the coconut milk to Thai green curries, noodle broths and red lentil dals. Alternatively, use this milk in your sweet dishes, from pina colada cocktails to coconut-pandan jam. Coconut milk also makes a great substitute for animal milk in vegan baking - try it to make rice puddings and panna cottas.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Coconut extract 82%, water, stabilisers E466, E412, emulsifier: E435, Antioxidants: E330.
Add the coconut milk to Thai green curries, noodle broths and red lentil dals. Alternatively, use this milk in your sweet dishes, from pina colada cocktails to coconut-pandan jam. Coconut milk also makes a great substitute for animal milk in vegan baking - try it to make rice puddings and panna cottas.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Coconut extract 82%, water, stabilisers E466, E412, emulsifier: E435, Antioxidants: E330.
$1.04
Original: $3.48
-70%Natco Rich & Creamy Coconut Milk, 400g—
$3.48
$1.04
Description
Natco’s extra rich coconut milk adds a creamy texture to curries, dals and lentil stews. This version has a very high percentage of coconut fat producing a rich texture and added indulgence. This versatile store cupboard ingredient is very popular in both sweet and savoury cooking.
Add the coconut milk to Thai green curries, noodle broths and red lentil dals. Alternatively, use this milk in your sweet dishes, from pina colada cocktails to coconut-pandan jam. Coconut milk also makes a great substitute for animal milk in vegan baking - try it to make rice puddings and panna cottas.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Coconut extract 82%, water, stabilisers E466, E412, emulsifier: E435, Antioxidants: E330.
Add the coconut milk to Thai green curries, noodle broths and red lentil dals. Alternatively, use this milk in your sweet dishes, from pina colada cocktails to coconut-pandan jam. Coconut milk also makes a great substitute for animal milk in vegan baking - try it to make rice puddings and panna cottas.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Coconut extract 82%, water, stabilisers E466, E412, emulsifier: E435, Antioxidants: E330.
