S&B Spicy Citrus Yuzu Paste In Tube, 43g
S&B spicy citrus yuzu paste will add a burst of flavour to dips, dressings and marinades. Cultivated in Japan, the yuzu fruit has a heady fragrance and an intense citrus flavour that is often likened to grapefruit or wild mandarin. Use it to flavour butter to melt over grilled fish or mix it with mayonnaise for a zesty dip for fried squid.
S&B yuzu paste has a tart citrus flavour with a spicy kick from green chilli pepper. Combine it with soy sauce, garlic and grated ginger to create a flavour-packed marinade for roast chicken, crispy tofu or skewers of beef.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Yuzu citrus peel (25.65%), green chilli pepper (22.96%), salt, water, humectant: sorbitol; modified corn starch, sake (rice wine), natural and artificial flavouring, acid: citric acid; thickener: xanthan gum; colour: brilliant blue.
Storage: Keep refridgerated after opening.
Description
S&B spicy citrus yuzu paste will add a burst of flavour to dips, dressings and marinades. Cultivated in Japan, the yuzu fruit has a heady fragrance and an intense citrus flavour that is often likened to grapefruit or wild mandarin. Use it to flavour butter to melt over grilled fish or mix it with mayonnaise for a zesty dip for fried squid.
S&B yuzu paste has a tart citrus flavour with a spicy kick from green chilli pepper. Combine it with soy sauce, garlic and grated ginger to create a flavour-packed marinade for roast chicken, crispy tofu or skewers of beef.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Yuzu citrus peel (25.65%), green chilli pepper (22.96%), salt, water, humectant: sorbitol; modified corn starch, sake (rice wine), natural and artificial flavouring, acid: citric acid; thickener: xanthan gum; colour: brilliant blue.
Storage: Keep refridgerated after opening.
