Takara Kyoto Yuzu Liqueur 12%, 700ml
Takara Kyoto yuzu liqueur has a bright, zesty flavour that’s wonderful in cocktails. Serve it on the rocks or pair it with gin or sparkling wine. It’s a great addition to a Japanese-inspired spritz.
Yuzu is a citrus fruit with a complex flavour and floral aroma. Its taste is often compared to sour lime, mandarin and grapefruit. Native to East Asia, yuzu juice is used in everything from marinades to drinks and desserts.
This liqueur combines fresh citrus notes and a roasted shochu aroma. Serve it after dinner with fruity or creamy desserts. The sharp yuzu tang is a great match for cheesecake or an exotic fruit salad.
Add a splash of yuzu liqueur to a whisky highball or sake martini. It’s a refreshing alternative to lime and lemon flavours in sours and margaritas.
About Takara
Takara is a leading producer of sake, shochu and mirin. Founded in 1842, their sake has won multiple awards at the Annual Japan Sake Awards. Takara’s range also includes liqueurs with flavours like matcha, yuzu and white peach. They are a unique addition to any home bar, adding a Japanese touch to cocktails.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, yuzu (3%), distilled alcohol (12%), shuchu [barley (gluten), koji barley (gluten)], saccharides (corn, potato, sweet potato), acidity regulator: citric acid, tri-sodium citrate, flavour. Alc 12% vol. Contains gm ingredients
Allergy advice: For allergens see ingredients listed in bold.
Description
Takara Kyoto yuzu liqueur has a bright, zesty flavour that’s wonderful in cocktails. Serve it on the rocks or pair it with gin or sparkling wine. It’s a great addition to a Japanese-inspired spritz.
Yuzu is a citrus fruit with a complex flavour and floral aroma. Its taste is often compared to sour lime, mandarin and grapefruit. Native to East Asia, yuzu juice is used in everything from marinades to drinks and desserts.
This liqueur combines fresh citrus notes and a roasted shochu aroma. Serve it after dinner with fruity or creamy desserts. The sharp yuzu tang is a great match for cheesecake or an exotic fruit salad.
Add a splash of yuzu liqueur to a whisky highball or sake martini. It’s a refreshing alternative to lime and lemon flavours in sours and margaritas.
About Takara
Takara is a leading producer of sake, shochu and mirin. Founded in 1842, their sake has won multiple awards at the Annual Japan Sake Awards. Takara’s range also includes liqueurs with flavours like matcha, yuzu and white peach. They are a unique addition to any home bar, adding a Japanese touch to cocktails.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, yuzu (3%), distilled alcohol (12%), shuchu [barley (gluten), koji barley (gluten)], saccharides (corn, potato, sweet potato), acidity regulator: citric acid, tri-sodium citrate, flavour. Alc 12% vol. Contains gm ingredients
Allergy advice: For allergens see ingredients listed in bold.
