La Costena Whole Green Jalapeno Peppers, 199g
JalapeƱo peppers are used throughout Mexican cuisine to bring a hot spiciness to sauces and salsas. Whole jalapeƱo peppers should be kept intact though, and served as tapas, a starter or side dish.
Halve the jalapeƱo peppers and stuff with cheese, cilantro, cumin and onion, and then bake in the oven. Or make āpoppersā by stuffing the jalapeƱo peppers, coating in panko breadcrumbs and deep-frying.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: JalapeƱo peppers, water, carrot, onion, vinegar, iodized salt, spices and soybean oil.
Allergy Advice: For allergens see ingredients in bold.
Once opened keep refrigerated in a covered glass or plastic container and use within 3 days.
Description
JalapeƱo peppers are used throughout Mexican cuisine to bring a hot spiciness to sauces and salsas. Whole jalapeƱo peppers should be kept intact though, and served as tapas, a starter or side dish.
Halve the jalapeƱo peppers and stuff with cheese, cilantro, cumin and onion, and then bake in the oven. Or make āpoppersā by stuffing the jalapeƱo peppers, coating in panko breadcrumbs and deep-frying.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: JalapeƱo peppers, water, carrot, onion, vinegar, iodized salt, spices and soybean oil.
Allergy Advice: For allergens see ingredients in bold.
Once opened keep refrigerated in a covered glass or plastic container and use within 3 days.
